Step into a truly unique experience where the wild beauty of nature meets the art of fermentation and the joy of shared community.
Join us on Thursday afternoon, August 14th, for a gentle, immersive walk through the lush Fitzgerald’s Park with the incredible Chloë Dempsey — fermenter, forager, and gardener behind @fermentforagegrow. Chloë will guide you on a fascinating journey to discover and identify edible and medicinal plants thriving in our local wild spaces.
After reconnecting with nature, we’ll gather in the serene Probys Kitchen garden for an engaging water kefir demonstration and lively discussion. Taste the magic of foraged foods thoughtfully paired to nourish your body and soul. Plus, each guest will take home their very own kefir starter to embark on a second ferment at home — a delicious way to keep the experience alive!
Ready to join the adventure?
Spaces are limited — don’t miss out on this chance to blend wild foraging, fermentation wisdom, and community connection in one unforgettable afternoon!
Ferment Forage Grow 
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